Six years ago, my blood showed triglycerides over 200. My weight was in the low 180s. I was counseled to give up the red meat and cheese. I did not. Only a daily fibrate brought the trigs below 200.
Yesterday I mentioned in passing to my team's PA that I am following an Atkins program. He responded harshly and insisted on a fast and labwork. It seems that he has seen some people who either stay in induction far too long, or who yo-yo in and out of induction, rather than following the program and finding a maintainable carb level.
After 8 weeks of Atkins, the trigs are below 45, so low that LDLs cannot be reliably measured. Weight went from 185 to 165. No adverse numbers of liver function. Urine pH of 6.0, trace proteins, no ketones.
My PA took a look at the numbers and flipped me the bird.
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